How to cook Slow Cooker Chicken Chili delicious

Slow Cooker Chicken Chili - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Slow Cooker Chicken Chili! A quick and easy dinner that is ready in under 35 minutes!

You can cook Slow Cooker Chicken Chili with 14 Ingredients and 8 steps. See the following guide!

1. 1 - Green pepper,chopped.
2. 1 - Medium onion, chopped.
3. 1 Tbsp Chili powder.
4. 1 - Medium Jalapeno pepper, finely chopped.
5. 2 lbs. Boneless skinless chicken breasts.
6. 1 (4 oz) can of chopped green chillies, undrained.
7. 1 1/2 tsp Ground cumin.
8. 1 tsp Paprika.
9. 1/2 tsp kosher salt.
10. 1/4 tsp cayenne pepper. optional; can sub w 1/4 tsp black pepper.
11. 1 (14.5 oz) can of fire roasted tomatoes, undrained.
12. 1-2 cups low sodium chicken broth.
13. 1 (15 oz) can of black beans, rinsed and drained.
14. 1 (15 oz) can of pinto or kidney beans, rinsed and drained.

1. Add chopped pepper and onion to bottom of 5 to 6 quart slow cooker. Add chopped jalapeno too, if using..
2. Combine chili powder,paprika,salt and Cheyenne (or pepper) in a small bowl and mix well..
3. Season the chicken breasts with half the seasoning mixture. Then place on top of the peppers,onions and jalapeno in the slow cooker.
4. Add tomatoes, chilies and one cup of chicken broth to the slow cooker, then sprinkle with remaining seasoning..
5. Cook on high for 3-4 hours or low for 6-7 hours..
6. When the cook time is up transfer the chicken breasts from the slow cooker to a cutting board and add beans to the slow cooker. If the chili is to thick add the extra broth to get the right consistency..
7. Slice the chicken into bite size pieces. (Or alternatively you can shred it) Return chicken to slow cooker and store to combine. Season with salt and pepper to taste..
8. Enjoy :).