Sharon's slow cooker chuck roast - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Sharon's slow cooker chuck roast! A quick and easy dinner that is ready in under 25 minutes! A chuck roast slow-simmered in a beefy broth is delicious when shredded and spooned onto rolls. This is my first original recipe, inspired by a great holiday dinner with friends. I wanted to see if I could do something similar with a less expensive cut of meat. In this easy crock pot recipe, I cook a beef chuck roast. I cooked the chuck roast in a dry slow cooker without adding any liquid.
A hot and spicy chuck roast that can be made into burritos, tacos, or any number of other Mexican-style dishes.
Heat olive oil in a large skillet over medium-high heat.
Place the beef in the hot skillet, and brown it quickly on all sides.
You can cook Sharon's slow cooker chuck roast with 4 Ingredients and 5 steps. See the following guide!
Ingredients for Sharon's slow cooker chuck roast:
- 1 beef chuck roast.
- 1 bag frozen mixed veggies (your choice).
- 2 packets slow cooker pot roast mix.
- 2 cups water.
Transfer the roast to a slow cooker and top it with the chopped onion. My New Slow Cooker: This recipe was made in this slow cooker. For larger roasts I also brown the meat in the insert and not lose a bunch of the flavor by Season the chuck roast with the Kosher salt, pepper and thyme (if you are sensitive to sodium, adjust to your taste or you can even leave the salt. Slow Cooker or Instant Pot Chuck Roast.
Step by step how to cook Sharon's slow cooker chuck roast:
- Place roast in a crock pot.
- Mix 2 packets of pot roast mix with 2 cups of water and pour on top of roast.
- Cook on high 6 hours or low 8 hours.
- Add veggies to the crock pot the last 30 to 45 mins of cooking time.
- Enjoy!!.
I don't always have hours to spend in the kitchen each day. Crock Pot (or the slow cooking option on my Instant Pot) meals are my solution to this. A simple roast can be thrown in the slow cooker while I'm making breakfast and be ready for dinner so. Prep the chuck roast in the morning and let it cook all day so the meat will be tender, juicy, and ready to eat when you come home from work. Tender and full of flavor, this melt-in-your-mouth chuck roast is the definition of comfort food.
