Recipes Slow Cooker Curry Chicken easy

Slow Cooker Curry Chicken - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Slow Cooker Curry Chicken! A quick and easy dinner that is ready in under 45 minutes!

You can cook Slow Cooker Curry Chicken with 13 Ingredients and 6 steps. See the following guide!

1. 1 tbsp coconut oil.
2. 2-3 cloves garlic, minced.
3. 1 medium onion, diced.
4. 1 1/2 cups chopped carrots.
5. 1 tbsp fresh ginger, minced.
6. 1 (13.5 oz) can of coconut milk.
7. 1 (6 oz) can of tomato paste.
8. 2 tbsp flour.
9. 2 tbsp curry powder.
10. 2 tbsp garam masala.
11. 1 tsp chili powder.
12. 1-2 tsp ground black pepper.
13. 2-3 lbs boneless, skinless chicken breasts or thighs, cut up into 2 inch pieces.

1. Heat coconut oil in a medium pot over medium heat. Add garlic and onion, and sauté until onions become translucent, about 5 minutes..
2. Then add the carrots and ginger into the pot, cook for about 5 minutes. Stirring occasionally..
3. In a medium bowl, add coconut milk, tomato paste, flour, curry powder, garam masala, chili powder, and pepper. Stir until well combined and slightly thickened. Transfer to the pot and cook everything together for another 5 minutes..
4. Put the chicken into the slow cooker, then pour the curry sauce on top of it. Stir together. Close the lid, put the temperature to low, and set the timer to six hours..
5. After three hours, take off the lid, stir for about a minute, then replace the lid and let cook for another three hours..
6. Enjoy!.