Easy Beef Stroganoff in the Slow Cooker - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Easy Beef Stroganoff in the Slow Cooker! A quick and easy dinner that is ready in under 15 minutes!
You can cook Easy Beef Stroganoff in the Slow Cooker with 12 Ingredients and 3 steps. See the following guide!
Ingredients for Easy Beef Stroganoff in the Slow Cooker:
- 1 lb (approx) stew beef (cut into 1” pieces).
- 1/2 white onion chopped.
- 1-2 cloves garlic minced.
- 5 Oz white mushrooms chopped or sliced.
- 1 1/4 cup beef broth.
- 1 tsp paprika.
- 6 Oz sour cream.
- 1 tbs Dijon mustard.
- 2 tbs flour.
- 8 Oz (about 1/2 package) wide egg noodles.
- Chopped fresh parsley for garnish.
- to taste Kosher salt.
Step by step how to cook Easy Beef Stroganoff in the Slow Cooker:
- Place stew beef, onion, garlic and mushrooms in slow cooker. Add beef broth and paprika and mix thoroughly. Set slow cooker on low for 6 hours..
- After 6 hours, stir in sour cream and Dijon mustard. In a small mixing bowl, make a flour slurry using equal amounts of flour and water and mix in. Continue to cook on low for 20 mins..
- Cook noodles to package instructions. Top noodles with beef mixture and top with chopped parsley if desired. Taste for additional salt. ENJOY!.
