Slow Cooker Italian Beef - Turned out great! Very moist.. Today I am sharing this Slow Cooker Italian Beef! A quick and easy dinner that is ready in under 15 minutes!
You can cook Slow Cooker Italian Beef with 9 Ingredients and 6 steps. See the following guide!
Ingredients for Slow Cooker Italian Beef:
- 2-5 lb boneless beef top round roast.
- 2 tsp dried oregano.
- 2 tsp dried basil.
- 2 tsp dried parsley.
- 1-2 tsp garlic powder.
- 1-2 tsp onion powder.
- 1-2 tsp ground black pepper.
- 1-2 cups chopped carrots.
- 1 jar(16 oz) pepper rings(liquid included).
Step by step how to cook Slow Cooker Italian Beef:
- Chop up the carrots into small pieces. Place to the side..
- After trimming off the fat, put the roast into the slow cooker. Add all of the spices..
- Next, add the carrots on top of the roast..
- Pour the whole jar of pepper rings into the slow cooker. Put the cover on top, set the temperature to low and cook for 7-8 hours. Stir about halfway through the cooking..
- Using two forks, shred the beef and then stir together..
- Enjoy!.
