Crockpot Pulled Pork 🥘 - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Crockpot Pulled Pork 🥘! A quick and easy dinner that is ready in under 20 minutes!
You can cook Crockpot Pulled Pork 🥘 with 7 Ingredients and 14 steps. See the following guide!
Ingredients for Crockpot Pulled Pork 🥘:
- 2 small pork butts (pernil).
- 1 tablespoon Adobo.
- 1 teaspoon black pepper.
- 2 onions, sliced.
- 15 cloves garlic (minced).
- 1 bottle beer.
- 1 bottle Bbq sauce (any flavor you like) 40 ounce.
Step by step how to cook Crockpot Pulled Pork 🥘:
- Rinse and pat dry your pork......
- Place pork into a crockpot.......
- Season pork with black pepper and Adobo.......
- Place your sliced onions around pork in crockpot.......
- Next add your minced garlic to crockpot.......
- Now comes the good stuff.... Pour your bottle of beer (no stealing sips please ! 😂) all over your pork......
- Cover and cook on low for 10 hours......
- After the pork has cooked for 10 hours remove from crockpot and place onto a large platter......
- Drain excess liquid from crockpot.....Just leave a small amount of liquid in crockpot because your going to use that liquid to stir things up !!! 😃.
- Gently shred pork with 2 forks and place shredded pork back into crockpot..... Discard bones and skin from pork......
- Pour your bbq sauce all over pork in crockpot.......
- Gently stir all together and cook on low covered for 1 hour......
- Stir again before serving and place shredded pork on top of toasted buns....
- Mmmmmmm....... So yummy and amazing, taste better than what you get at the restaurant !!!! Serve and enjoy 😉!!.
