How to cook Crock Pot S’mores Bread Pudding tasty

Crock Pot S’mores Bread Pudding - Turned out great! Very moist.. Today I am sharing this Crock Pot S’mores Bread Pudding! A quick and easy dinner that is ready in under 15 minutes!

You can cook Crock Pot S’mores Bread Pudding with 8 Ingredients and 7 steps. See the following guide!

1. 2 large eggs.
2. 1/2 cup milk.
3. 1/3 cup heavy cream.
4. 1 tablespoon vanilla extract.
5. 1/4 cup white sugar.
6. 2 tablespoons cinnamon sugar.
7. 1 package Hershey’s S’mores milk chocolate chips (7 ounce package).
8. 1 package white bread (I’m using Kings Hawaiian sweet rolls) broken up.

1. In a bowl combine : eggs, milk, heavy cream,vanilla extract,and white sugar, beat with a whisk........
2. Meanwhile break up your bread and place into a greased crockpot.......
3. Pour entire bag of Hershey’s s’mores package into crock pot with bread pieces.......
4. Pour wet ingredients over bread and s’mores chips in crockpot.....Mix gently......
5. Sprinkle the cinnamon sugar over the top.......
6. Cover crockpot and cook on low for 2 hours......I lightly stirred mine after an hour to prevent it from sticking too much to the bottom of the crockpot.......
7. Serve and enjoy 😉!!!.