How to make Slow Cooker Chicken Tortilla Soup delicious

Slow Cooker Chicken Tortilla Soup - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Slow Cooker Chicken Tortilla Soup! A quick and easy dinner that is ready in under 30 minutes!

You can cook Slow Cooker Chicken Tortilla Soup with 7 Ingredients and 4 steps. See the following guide!

1. 1 Can Kidney beans.
2. 1 Can Corn.
3. 1 Can Black Beans.
4. 3 Cups Chicken Stock.
5. 2-3 Boneless Chicken breast (I prefer more chicken & use 3).
6. 1 Pack Taco Seasoning.
7. 28 oz Can of Crushed Tomatoes.

1. Empty all of the ingredients into crock pot..
2. Cook on low for at least 6 hours or on high for 3..
3. When done cooking remove chicken, shred, and put back into the crock pot..
4. Add toppings as desired & enjoy!.