How to cook Crockpot Buffalo Chicken Soup tasty

Crockpot Buffalo Chicken Soup - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Crockpot Buffalo Chicken Soup! A quick and easy dinner that is ready in under 15 minutes!

You can cook Crockpot Buffalo Chicken Soup with 11 Ingredients and 3 steps. See the following guide!

1. 2 packs chicken thighs (skinless / boneless).
2. 1 can low sodium chicken broth.
3. 1 can crushed tomatoes (28 oz).
4. Baby carrots (1 lb. bag).
5. 1 Onion, sliced.
6. Fresh garlic.
7. Black Pepper.
8. 1/2 teaspoon crushed red pepper.
9. 3/4 cup buffalo wing sauce(or a little bit more depending on how spicy you want it !).
10. Blue Cheese (for the topping).
11. FYI.... You can also add chopped celery to this but I didn’t add it because I HATE celery !!!! 😂.

1. Place chicken, chicken broth, crushed tomatoes,baby carrots,onion, garlic, black pepper, crushed red pepper, and buffalo wing sauce into crockpot......Stir until chicken is coated with your ingredients......
2. Cook on Low for 8 hours, then remove chicken to a plate and lightly shred chicken, then put shredded chicken back into crockpot... stir once every hour.....
3. Ladle into a bowl and top with blue cheese..... Enjoy 😉!!!.