Lynn’s Beef Stew (Crockpot) - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Lynn’s Beef Stew (Crockpot)! A quick and easy dinner that is ready in under 40 minutes!
You can cook Lynn’s Beef Stew (Crockpot) with 10 Ingredients and 3 steps. See the following guide!
Ingredients for Lynn’s Beef Stew (Crockpot):
- 1 lb. stew beef, browned and dredged in flour.
- to taste Salt, pepper, garlic powder,.
- 1/2 cup flour, for dredging.
- 28 oz. can of diced tomatoes.
- 1 small onion finely chopped.
- 3 beef bouillon cubes.
- 4 cups hot water.
- 2 bay leaves.
- 1 lb. potatoes, cut into bite size pieces.
- 1 cup carrots, peas or any other desired vegetables.
Step by step how to cook Lynn’s Beef Stew (Crockpot):
- Brown the stew beef in a skillet on med-high heat, add salt, pepper and garlic powder, drain and dredge in flour. Add to crockpot sprayed with cooking spray..
- Add all other ingredients to the crockpot and cook on low for 6-8 hours, or on high for 4 hours..
- Remove the bay leaves and enjoy with a loaf of Italian bread..
