How to cook Crock Pot Taco Meat tasty

Crock Pot Taco Meat - . Today I am sharing this Crock Pot Taco Meat! A quick and easy dinner that is ready in under 30 minutes! Whether it is Mexican Monday or Taco Tuesday, our family is always up for a good taco. You will love Crockpot taco meat! Crock Pot taco meat is perfect for parties! Not only does your slow cooker make family dinner time a breeze but it is great for. I'm all about making things as easy on myself as possible.

One of the meals we have quite often is taco's. Normally I just make the meat on the stove top, but decided I would try in the slow cooker but still make it super easy. It turned out super tasty, incredibly low.

You can cook Crock Pot Taco Meat with 3 Ingredients and 5 steps. See the following guide!

1. 2 pounds meat – ground beef.
2. 1 cup salsa (per every 2 pds of meat.).
3. 4 tablespoons Taco seasoning (see my taco seasoning recipe) (2 tablespoon per every 2 pds of meat.).

Taco meat isn't something I consider complicated in the first place, but I've recently started making it in the slow cooker, which has elevated it to a whole 'nother If you've read my bean canning tutorial, then you know how much I struggle with the whole concept of defrosting… Crock pot taco meat is simple. Taco pizza - use taco sauce as the "pizza sauce", top with taco meat, beans if desired, and plenty of cheese. Bake and top with lettuce, tomatoes, olives, jalapenos, sour cream, etc! Instant Pot - If you don't have one yet, this is rapidly becoming one of my favorite ways to cook!

1. Place the ground meat (raw) in the crock pot..
2. Pour the salsa on top and sprinkle with the taco seasoning mix..
3. Cover and cook on high for 3 -4 hours until no longer pink. Use a spoon to break up the taco meat and serve. (drain any fat off the meat).
4. Notes – I like to break up the taco meat 30 minutes before serving. Also, you could use frozen ground beef but you will need to cook on high for 7 hours. This can be done in an instant pot/ pressure cooker as well just add 1 cup of Beef stock and sever with a slotted spoon or try to cook the beef stock out using the sauté function..
5. I did drain an fat off. Then I broken up the meat and mixed it up, as you can see I had a lot of fat !.

Dissolve taco seasoning into chicken broth. Place chicken breasts in crock pot and pour chicken broth over. With two forks, shred the chicken meat into bite-size pieces. To freeze, place shredded meat into freezer bags with the juices. Press out all the air and seal.