Crock Pot Salsa Chicken - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Crock Pot Salsa Chicken! A quick and easy dinner that is ready in under 15 minutes! It's embarrassingly easy to make, full of flavor and so delicious! Crockpot Salsa Chicken can be served over rice, with tortilla or corn chips, douse with cheese and throw it in the oven. it's totally up to you! The chicken falls apart and becomes immensely tender, flavored with the familiar flavors of chunky salsa and taco seasoning, and brightened up with bursts of. How to make salsa verde chicken in the crock pot. Salsa Chicken - not verde - is probably the first dish I ever made in a slow cooker.
This recipe is so simple it's elementary.
If you mess this up, we need to have a little talk.
Literally… pour your favorite prepared salsa over boneless, skinless chicken breasts, cover and turn.
You can cook Crock Pot Salsa Chicken with 5 Ingredients and 5 steps. See the following guide!
Ingredients for Crock Pot Salsa Chicken:
- 1 pack chicken breast, cut into cubes (you can also use chicken thighs, my chicken breast pack was a little under 5 pounds).
- 1 Jar Salsa (any flavor you have).
- 1 teaspoon black pepper.
- 1 teaspoon dried cilantro.
- 1 teaspoon Sazon with achiote (for color).
This Crockpot Salsa Chicken is quick, healthy, and packed with fall apart tender chicken! Just TWO ingredients: salsa and chicken, plus some spices makes a delicious juicy chicken that can be used in tacos, over rice, over salad and more! Scouring my fridge and pantry I had some boneless skinless chicken thighs and some chunky salsa, so I threw them in my crock pot along with some. Just add a couple boneless skinless chicken breasts (or thighs if you prefer dark meat) to your slow.
Step by step how to cook Crock Pot Salsa Chicken:
- Rinse your chicken and cut into big cubes, then place into your crock pot that has been sprayed with cooking spray.....
- Place all remaining ingredients into crock pot and stir thoroughly.....
- Cover and cook on low for 6 hours..... I cheated a little bit, I stirred it halfway thru the cooking process! 😱.
- Shred chicken with 2 forks 🍴 when done and serve with yellow rice 🍚 or place chicken on top of flour tortillas.......
- Enjoy 😉!.
To make this salsa chicken, just pop some raw chicken in a slow cooker. (I didn't want to mess with bones, so went with chicken But the salsa chicken would work perfectly on just about any other Mexican chicken dish you can imagine — quesadillas, taquitos, salads, chimichangas, you name it. This Crock Pot Chicken Salsa Recipe can be made in your slow cooker OR Instant Pot! But don't worry - today, I've got a fantastic recipe for helping you get back on track this week and to help get you prepared! My Crock Pot Salsa Chicken recipe is what is going to save me this week. Just pop the four ingredients into the Crock-Pot in the morning and you'll have a great-tasting meal for dinner.
