Slow Cooker Orange Chicken - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Slow Cooker Orange Chicken! A quick and easy dinner that is ready in under 15 minutes!
You can cook Slow Cooker Orange Chicken with 14 Ingredients and 6 steps. See the following guide!
Ingredients for Slow Cooker Orange Chicken:
- 1.5-2 lbs Boneless, Skinless Chicken Thighs/Breasts.
- 1/4 Cup Cornstarch.
- 1 tbsp Curry Powder.
- 1/4 tsp Ground Red(Cayenne) Pepper.
- 2 tbsp Coconut Oil.
- 1-2 cups Peppers, chopped up.
- 1-2 cups chopped carrots.
- 1 cup Orange Marmalade.
- 2 tbsp Aminos Acid/Soy sauce.
- 1/4 Cup Rice Wine Vinegar.
- 1 tbsp Sesame Oil.
- 1 tsp Ground Ginger.
- 1-2 Cloves Garlic, minced.
- 1-2 Cup Broccoli, or more if you like.
Step by step how to cook Slow Cooker Orange Chicken:
- Dice the chicken up into 1 inch pieces. Place the chicken into a medium bowl..
- Add the corn starch, curry powder and cayenne pepper onto the chicken, then mix until evenly coated. Personally, I use my hands to mix it together..
- Heat a large pan or wok over medium heat, coat with the coconut oil, then added the chicken. Heat each side for about 5 minutes, until the pink is gone. Place the chicken into the slow cooker, along with the carrots and peppers. Mix the peppers into the pot. ***Please use a slow cooker liner***.
- In a small bowl, add the orange marmalade, aminos acid, rice wine vinegar, ground ginger, sesame oil, and minced garlic. Stir to mix. Pour onto the chicken in the slow cooker. Close the lid, set the temperature to low, and the timer to 2 hours..
- After 2 hours, add the broccoli to the slow cooker. Stir it, then put the cover back onto the slow cooker. Once again, set the temperature to low and the timer to 30 minutes..
- Enjoy!.
