How to make Slow Cooker Carrot Ginger Soup simple

Slow Cooker Carrot Ginger Soup - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Slow Cooker Carrot Ginger Soup! A quick and easy dinner that is ready in under 40 minutes!

You can cook Slow Cooker Carrot Ginger Soup with 7 Ingredients and 5 steps. See the following guide!

1. 4-5 lbs carrots, roughly chopped up.
2. 1 medium onion, diced.
3. 2-3 garlic cloves, minced.
4. 2-3 tbsp freshly ground ginger(or 2-3 tsp of ground ginger).
5. 4-5 cups low sodium chicken stock/broth.
6. 1 cup coconut milk(or heavy cream or half & half).
7. Ground black pepper for taste.

1. Chop up the onion, ginger, and garlic. Put into a small power, off to the side..
2. Cut up the carrots, then place into the slow cooker. Stir in the onion, garlic, and ginger mixture..
3. Pour the stock/broth into the slow cooker, stir together. Turn the temperature on to low, then cook for 7-8 hours. It took us about 7 hours..
4. When done, pour half of the soup into a large bowl, add half of the coconut milk/cream/half & half into the soup, then blend it all together using a emulsion blender. When all blended, mix together back in the slow cooker..
5. Enjoy!.