How to make Slow Cooker Tomato Soup simple

Slow Cooker Tomato Soup - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Slow Cooker Tomato Soup! A quick and easy dinner that is ready in under 40 minutes! An easy slow cooker tomato soup recipe, perfect for when you have a glut of tomatoes. Fry the tomatoes and vegetables in a frying pan first for extra flavour, if you like. Transfer the roasted vegetables to a slow cooker. Add the oregano, thyme, tomato paste, and vegetable stock. Stir in tomato sauce, vegetable broth, garlic, onion, bell pepper, tomato paste, oregano, sugar, salt and pepper until well combined.

I just made this soup last night in my crockpot and I finished it off with the cream and immersion blender this morning. This rich, creamy, tomato soup is easily made in a slow cooker and features Italian plum tomatoes and half-and-half. Add plum tomatoes, vegetable broth, tomato sauce, parsley sprigs, salt, and sugar to the slow cooker.

You can cook Slow Cooker Tomato Soup with 11 Ingredients and 4 steps. See the following guide!

1. 2 (28 oz) cans of low/no sodium crushed tomatoes.
2. 2 cups low/no sodium chicken or vegetable broth.
3. 1 medium onion, chopped.
4. 1-2 cups carrots, diced.
5. 2-3 cloves garlic, minced.
6. 2 tsp dried oregano.
7. 1 tsp dried thyme.
8. 2-3 bay leaves.
9. 4 tbsp no salt butter.
10. 1 cup whole milk, half and half, or coconut milk.
11. Ground black pepper for taste.

Roast your tomatoes for a super rich flavor, or skip the roasting step to save some time! Watch until the end for some more useful cooking tips from Merle. If you love this slow cooker tomato soup recipe, then you'll want to try these other vegan slow cooker recipes: Slow Cooker Minestrone Soup, Slow Cooker Butternut Squash Soup, Slow Cooker Vegetable Chowder. Slow Cooker Tomato Basil Soup Adapted slightly from Big Girls, Small Kitchen.

1. Add all of the ingredients, except the bay leaves and milk/cream, into the slow cooker. Stir everything together..
2. Next, place the bay leaves into the pot, close the lid, set the temperature to low, and cook for 6 to 8 hours. It took us about 7 hours..
3. At the end, remove half of the soup to a bowl or blender. Pour half of the milk/cream, and blend it all together. Repeat for the second half and return the soup to the slow cooker. **Remove the bay leaves before blending together**.
4. Enjoy! Maybe with a Ghost shaped quesadilla?.

Slow cooker Version: Place all of the ingredients, except for half and half and Parmesan into a very large slow cooker. Put an Italian spin on tomato soup with the addition of basil, oregano and rotini pasta. Slow Cooker Tomato Soup with Curry is a flavourful and warming soup that is perfect to serve on chilly autumn evenings for a nutritious weeknight meal. Suitable for Gluten-Free, Vegan, Low Carb and Paleo diets. Add tomatoes, vegetable broth, basil, bay leaves, sugar and salt and pepper to slow cooker.