Crockpot Bacon 🥓 & Mushroom 🍄 Chicken 🐔 - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Crockpot Bacon 🥓 & Mushroom 🍄 Chicken 🐔! A quick and easy dinner that is ready in under 35 minutes!
You can cook Crockpot Bacon 🥓 & Mushroom 🍄 Chicken 🐔 with 8 Ingredients and 5 steps. See the following guide!
Ingredients for Crockpot Bacon 🥓 & Mushroom 🍄 Chicken 🐔:
- 1 tbsp olive oil (cooking spray).
- 3-5 chicken breast halves (just throw in whatever you need to feed your family.
- 5 pieces cooked and crumbled bacon (I used turkey bacon that I cooked in the microwave).
- 1/4 cup teriyaki sauce.
- 1/2 cup Ranch salad dressing.
- 1/2 cup shredded cheddar cheese.
- 4 oz can sliced mushrooms drained.
- Salt, pepper, garlic salt to taste (chicken).
Step by step how to cook Crockpot Bacon 🥓 & Mushroom 🍄 Chicken 🐔:
- Pour about a tablespoon of olive oil the bottom of the crockpot. Place chicken in the crockpot.(I use cooking spray).
- In a small bowl mix together teriyaki sauce and ranch dressing.
- Pour over chicken. Toss crumbled bacon over top..
- Cook on low for about 6 hours or on high for 3 hours. During the last 30 minutes, sprinkle the shredded cheese and the can of mushrooms, allow the cheese to melt.(and more bacon if you like).
- Notes- I butterfly my (3 chicken breast) then cut them in half... and I save some bacon to add to the top,when I put the cheese and mushrooms on.can serve with rice, over rice, broccoli and rice, mashed potatoes, eggs noodles, small salad, it goes with anything really.(I like to Serve mine with rice 🍚 and broccoli 🥦).
