Easy Crockpot Mexican Taco Casserole - Turned out great! Very moist.. Today I am sharing this Easy Crockpot Mexican Taco Casserole! A quick and easy dinner that is ready in under 15 minutes!
You can cook Easy Crockpot Mexican Taco Casserole with 8 Ingredients and 7 steps. See the following guide!
Ingredients for Easy Crockpot Mexican Taco Casserole:
- 1 pound ground turkey (or ground beef).
- 1 can corn drained.
- 1 can black beans (drained).
- 1 cans diced tomatoes with green chilis.
- 1/2 package Taco seasoning.
- to taste garlic salt.
- 2 cups cooked rice I used instant rice.
- 8 oz shredded cheese divided (I used cheddar).
Step by step how to cook Easy Crockpot Mexican Taco Casserole:
- Brown your ground turkey or ground beef, and drain..
- Drain beans and corn..
- Make the rice.
- Add all ingredients in a bowl, don’t use all the cheese save some for the top..
- Spray dish or crockpot with cooking spray, add the mixture top with cheese.
- Cook in crockpot on high for 2-3 hrs.
- Toppings sour cream, hot sauce, and severed with my Jalapeño cornbread.
