Mexi Chicken Salad Bowl - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Mexi Chicken Salad Bowl! A quick and easy dinner that is ready in under 15 minutes!
You can cook Mexi Chicken Salad Bowl with 11 Ingredients and 2 steps. See the following guide!
Ingredients for Mexi Chicken Salad Bowl:
- 2 cups cooked, shredded chicken.
- 1 can green chilies.
- 1/4 cup salsa.
- 1/2 grape tomatoes, halved.
- 1 can black beans, drained and rinsed.
- 1 lime.
- 1 cup chopped romaine lettuce.
- Optional add ins:.
- 1 can corn, drained.
- 1 cup rice, cooked.
- sour cream, cheddar cheese.
Step by step how to cook Mexi Chicken Salad Bowl:
- Assemble all desired ingredients in bowl and enjoy! This recipe is for making 2 bowls, so divide ingredients between 2..
- Easy for lunch meal prepping!.