Slow-Cooker Jalapeño Chicken Chili - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Slow-Cooker Jalapeño Chicken Chili! A quick and easy dinner that is ready in under 45 minutes!
You can cook Slow-Cooker Jalapeño Chicken Chili with 16 Ingredients and 6 steps. See the following guide!
Ingredients for Slow-Cooker Jalapeño Chicken Chili:
- 2 lb chicken breast.
- 5-6 md/lg jalapeños (diced).
- 1/2 lg White onion (diced).
- 1 Red bell pepper (diced).
- 2 cloves garlic (minced).
- 2 cups chicken broth.
- 1 can White Northern beans (drained and rinsed).
- 1 tbs fresh cracked pepper.
- 1 tbs Mexican oregano.
- 1 tbs cumin.
- 3 tsp chipotle chili powder.
- 2 tsp Sea salt.
- 8 Oz Cream cheese (softened).
- 4 Oz sour cream.
- 1/4 cup cilantro (chopped).
- 1/4 cup Green onions (chopped).
Step by step how to cook Slow-Cooker Jalapeño Chicken Chili:
- Place diced jalapeños, onions, garlic, bell pepper, chicken broth, beans, and seasonings to crockpot. Stir to combine..
- Please chicken breasts on top of mixture in crockpot. Set crockpot on low for 7-8 hours..
- 1/2 way through turn chicken and continue cooking..
- Remove chicken and shred. Return shredded chicken to crockpot and add cream cheese. Stir well making sure cream cheese is melted. Cook for an additional 30 minutes..
- Turn off heat and add cilantro and green onions right before serving..
- Garnish with cheese of your choice, tortilla chips or avocado..
