How to cook Slow Cooker Bratwurst and Cabbage tasty

Slow Cooker Bratwurst and Cabbage - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Slow Cooker Bratwurst and Cabbage! A quick and easy dinner that is ready in under 45 minutes!

You can cook Slow Cooker Bratwurst and Cabbage with 7 Ingredients and 5 steps. See the following guide!

1. 1 lb brawurst.
2. 1 half green cabbage, cleaned and chopped.
3. 1-2 cups carrots, diced.
4. 12 oz apple cider.
5. 2 tbsp apple cider vinegar.
6. 2 bay leaves.
7. Ground black pepper for taste.

1. In the broiler, cook the bratwurst for 6-8 minutes per side. Remove from the oven, allow to cool, then quarter each link. Set to the side..
2. Put half of the cabbage into the slow cooker, add half of the carrots, then half of the sausages. Sprinkle half of the ground black pepper over the mixture. Place the rest of the cabbage, carrots, sausages and pepper, then the two bay leaves into the slow cooker..
3. Pour the apple cider and apple cider vinegar into the slow cooker. Cover the slow cooker and cook on low for 8 hours..
4. After 4 hours, remove the lid to stir. Replace the lid, then cook for the rest of the 4 hours..
5. Enjoy!.