Slow cooker cream corn - Turned out great! Very moist.. Today I am sharing this Slow cooker cream corn! A quick and easy dinner that is ready in under 25 minutes! Corn is combined with cream cheese, butter and milk, and simmered in the slow cooker. Season with salt and pepper to taste. It does not get easier than that! Slow-cooker creamed corn is one less thing you have to actually cook on Thanksgiving. This recipe is genius because it literally allows you to fry up some bacon and then dump it into your slow cooker along with canned corn, milk, butter, cream cheese, and a pinch of sugar.
In the slow cooker, with its closed environment (read: no evaporation) and the long cooking time, getting the sauce to thicken properly can be tricky.
Cream cheese is more than just insurance for a creamy sauce, though — creamed corn made with cream cheese is, if possible, even more delicious.
This is the best cream style corn I have ever made!
You can cook Slow cooker cream corn with 9 Ingredients and 3 steps. See the following guide!
Ingredients for Slow cooker cream corn:
- 5 (15 ounce) cans corn kernels, drained.
- 8 slices cooked and chopped bacon.
- 1 c. milk.
- 1 tbsp. sugar.
- kosher salt.
- Freshly ground black pepper.
- block cream cheese, quartered.
- 1 stick butter, cut into tablespoons.
- Sliced green onions, for garnish.
Taste great and thick; not runny at all. The recipe does great in the slow cooker. This Slow Cooker Creamed Corn is rich, creamy, buttery, seasoned to perfection, SO easy and practically fool proof! This Creamed Corn will be the star of your Thanksgiving feast or makes an easy side dish for any occasion!
Step by step how to cook Slow cooker cream corn:
- In a 4-quart slow-cooker, add corn, 3/4 of the bacon, milk, and sugar and season with salt and pepper. Stir. Top with cream cheese and butter..
- Cover and cook on high for 2 hours, stirring well after 1 hour..
- Garnish with remaining 1/4 of the bacon and green onions and serve..
Thank you McCormick for Sponsoring this Creamed Corn Recipe. Frozen corn, cream cheese, milk, butter, sugar, salt and pepper all get dumped right into your slow cooker for the easiest, one-and-done side dish you could ever imagine. Last year when we hosted our first-ever Thanksgiving dinner for all of our friends here in Barcelona. Slow Cooker Creamed Corn - hellooooo to this perfectly dreamy, creamy, comforting fall side dish! It's lightly sweet with a nice balance of salty bacon and even Pour in milk then scatter cream cheese and butter over corn.
