Slow Cooker Shredded Chicken For Tacos - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Slow Cooker Shredded Chicken For Tacos! A quick and easy dinner that is ready in under 25 minutes!
You can cook Slow Cooker Shredded Chicken For Tacos with 3 Ingredients and 6 steps. See the following guide!
Ingredients for Slow Cooker Shredded Chicken For Tacos:
- 4 boneless skinless chicken breast.
- 1 Jar Salsa Verde.
- 1 packer Sazón Goya seasoning.
Step by step how to cook Slow Cooker Shredded Chicken For Tacos:
- Place chicken in bottom of slow cooker.
- Pour Salsa Verde on top of chicken.
- Add season packet to empty jar and fill with water, shake to mix, pour over chicken.
- Turn slow cooker on to high and cook 4 hours or low and cook 6 hours..
- In large bowl place chicken and shred as desired.
- Use leftover juice as substitute for water for amazing rice (1 cup rice to 2 cups juice).
