Recipes Chinese Poached Chicken with Slow Cooker easy

Chinese Poached Chicken with Slow Cooker - Turned out great! Very moist.. Today I am sharing this Chinese Poached Chicken with Slow Cooker! A quick and easy dinner that is ready in under 35 minutes!

You can cook Chinese Poached Chicken with Slow Cooker with 9 Ingredients and 5 steps. See the following guide!

1. 2 kg (4 lbs) chicken thigh.
2. 5 cm (2 inches) ginger, cut into 3 parts and then crushed.
3. 10 garlic cloves, crushed.
4. 4 green onion, the white part only, cut 1 inch.
5. 2-3 tsp salt (according to taste).
6. 1 liter (1 quart) water.
7. as needed soy sauce.
8. 4 tablespoons sesame oil.
9. 10 garlic cloves, chopped.

1. Add water, ginger, garlic, scallions and salt to the slow cooker. Stir well. Add chicken. Put the slow cooker lid on, press the "low" button and set the timer for 4 hours..
2. After 4 hours, check if the chicken has been cooked or not. Otherwise, cook for another hour (this depends on the size of the chicken)..
3. Take the chicken out (save the broth for another use), brush the chicken with soy sauce..
4. Heat sesame oil, saute the chopped garlic until golden brown. Keep stirring, don't let it get burnt. Pour the garlic and the oil over the chicken that has been brushed with soy sauce..
5. Serve it with Hainanese rice (recipe 👉 https://cookpad.com/us/recipes/5403953-hainanese-rice-with-rice-cooker?via=sidebar-recipes) or warm white rice..