How to make Stuffed Pepper Soup - Slow Cooker easy

Stuffed Pepper Soup - Slow Cooker - . Today I am sharing this Stuffed Pepper Soup - Slow Cooker! A quick and easy dinner that is ready in under 35 minutes!

You can cook Stuffed Pepper Soup - Slow Cooker with 13 Ingredients and 4 steps. See the following guide!

1. 1 tbsp. olive oil.
2. 1 lb. ground beef (or ground turkey).
3. 1/2 yellow onion, diced.
4. 2 large bell peppers, diced.
5. 3 cloves garlic, minced.
6. 1 can (28 oz.) unsalted crushed tomatoes.
7. 1 can (15 oz.) fire roasted diced tomatoes.
8. 1 can (8 oz.) unsalted tomato sauce.
9. 3 cups unsalted chicken or beef broth.
10. 2 tsp. each Italian seasoning, brown sugar, Worcestershire sauce.
11. 1 tsp. salt.
12. 1/2 tsp. each pepper, smoked paprika, dried basil.
13. Cooked rice, for serving (or different grain of your choosing).

1. In a large skillet, heat the olive oil over medium heat. Once it's hot, add the ground meat and cook until it is browned throughout. Drain any excess fat if needed..
2. Grease your slow cooker and place all the ingredients EXCEPT for the rice. Stir everything well and then place the lid on and set the heat to low for 5-6 hours..
3. To serve, stir in some hot, cooked rice (or other grain) into individual bowls and top with some shredded cheddar cheese and enjoy!.
4. You could also stir the rice into the soup and serve it that way, but since we usually have leftovers, I prefer to store the soup and rice separately so the rice doesn't absorb the majority of the liquid..