Mississippi Pot Roast (crockpot) - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Mississippi Pot Roast (crockpot)! A quick and easy dinner that is ready in under 20 minutes!
You can cook Mississippi Pot Roast (crockpot) with 5 Ingredients and 6 steps. See the following guide!
Ingredients for Mississippi Pot Roast (crockpot):
- 3-4 lb. roast.
- 1 oz. ranch dressing packet (powder).
- 1 oz. onion soup envelope (powder).
- 1 stick (or quarter lb.) of butter.
- 16 oz. jar of pepperoncini, including apx. 2 TBS. of the juice from the jar.
Step by step how to cook Mississippi Pot Roast (crockpot):
- Place roast in the crockpot (slow cooker) Sprayed with cooking spray. Some people prefer to brown the meat first, but I find this isn’t necessary..
- Coat roast with the ranch powder mix and onion soup mix..
- Top with a stick of butter..
- Place pepperoncini around the roast and pour in the juice from the jar (about 2 TBS)..
- Cook on low for 6 hours, or high for 4 hours..
- After it’s cooked, shred with a fork, mix well and serve over mashed potatoes..
