Recipes Crockpot Cabbage Rolls easy

Crockpot Cabbage Rolls - . Today I am sharing this Crockpot Cabbage Rolls! A quick and easy dinner that is ready in under 45 minutes!

You can cook Crockpot Cabbage Rolls with 13 Ingredients and 11 steps. See the following guide!

1. 1/2 tblsp Italian seasoning, sage, black pepper, oregano.
2. 2 tblsp thyme, parsley.
3. 1 tsp salt.
4. 2 onions, diced.
5. 1 tblsp mrs dash, garlic salt.
6. 1.5 tblsp seasoning salt.
7. 1/2 tsp cayenne pepper.
8. 2 lb ground hamburger.
9. 2 eggs.
10. 1 giant head cabbage.
11. 2 cans diced tomatoes.
12. 2 cans tomatoe soup.
13. 2 cans tomatoe sauce.

1. Boil whole cabbage til leaves are soft, tearable, loose. Let cool.
2. In a bowl mix hamburger, eggs, herbs and spices.
3. Wash up, don't cross contaminate. Raw is raw.
4. Gently tear those leaves off cabbage, keeping tearing at a minimum.
5. Grease the crockpot.
6. Put some meat in the center of the leaf, fold like a burrito.
7. Place the rolls folded aide down til bottom layer is full.
8. Wash up.
9. Pour 1 can of diced tomatoes, tomatoe sauce, tomatoe soup on top.
10. Repeat steps 6, 7, 8, 9.
11. Cook on low 8 hours.