How to cook Crockpot Mongolian Beef delicious

Crockpot Mongolian Beef - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Crockpot Mongolian Beef! A quick and easy dinner that is ready in under 30 minutes!

You can cook Crockpot Mongolian Beef with 11 Ingredients and 6 steps. See the following guide!

1. 1 1/2 lbs. thin sliced braciole beef, sliced into strips about one inch wide.
2. 3 TBS. cornstarch.
3. 2 TBS. extra virgin olive oil.
4. 4 cloves garlic, minced.
5. 1/2 cup soy sauce.
6. 1/2 cup water.
7. 1/2 cup brown sugar.
8. 1 TBS. ground ginger.
9. 1 cup matchstick carrots.
10. 1 green bell pepper, chopped (optional).
11. 4 scallions, sliced on an angle, about a half inch wide.

1. After slicing the beef, place it in a gallon sized baggie along with cornstarch. Shake it up to coat all the beef with cornstarch..
2. Put extra virgin olive oil, garlic, soy sauce, water, brown sugar, ginger, carrots and peppers into the crockpot and stir..
3. Add the coated beef to the crockpot and mix well..
4. Cook on low for 4-6 hours, stirring occasionally..
5. Slice the scallions to use as a topping. Serve over white rice..
6. Enjoy!.