How to make Slow Cooker Teriyaki Chicken for beginners

Slow Cooker Teriyaki Chicken - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Slow Cooker Teriyaki Chicken! A quick and easy dinner that is ready in under 30 minutes!

You can cook Slow Cooker Teriyaki Chicken with 10 Ingredients and 4 steps. See the following guide!

1. 2 lbs boneless skinless chicken (breasts or thighs or a combo).
2. 1/2 cup soy sauce.
3. 1/4 cup brown sugar.
4. 1/4 cup honey.
5. 3 tbs rice wine vinegar or apple cider vinegar.
6. 2 tsp sesame oil.
7. 1 tsp garlic powder.
8. 1/2 tsp ground ginger.
9. 2 tbs cornstarch.
10. 3 tbs cold water.

1. Cut chicken to 1 inch cubes. Place in slow cooker. Wisk all remaining ingredients (except cornstarch and water) together in a medium bowl until well combined and sugar is dissolved..
2. Pour sauce over chicken and stir to coat. Place lid on slow cooker. Cook on high for 2 hours or low for 4 hours, stirring halfway through cooking..
3. In last 30 minutes or so, wisk cornstarch and water together to form a slurry. Stir slurry into sauce until thoroughly combined. Return lid, continue cooking until sauce has thickened. Serve over rice. Enjoy!.
4. Note: Appliances vary. If sauce does not thicken in your slow cooker transfer contents to a medium sauce pan over medium heat. Bring to a simmer until thickened..