Recipes Slow Cooker Beef Caldereta for beginners

Slow Cooker Beef Caldereta - Turned out great! Very moist.. Today I am sharing this Slow Cooker Beef Caldereta! A quick and easy dinner that is ready in under 30 minutes! Cooking in the slow cooker makes it very convenient, too. Sometime last year when the weather was starting to get cooler, I I have previously made a Beef Caldereta cooked in Coconut milk and spices. Check here for that yummy recipe! This time, I wanted to make the classic. SLOW COOKER BEEF CALDERETA This melt-in-your-mouth tender beef stew is robust in flavor and so delicious!

A fusion of Spanish and Asian flavors, this will become a family favorite! This is a must try recipe for lamb lovers out there. In fact, the flavors in this dish will come out equally excellent with pork, beef, or any other choice of meat.

You can cook Slow Cooker Beef Caldereta with 16 Ingredients and 8 steps. See the following guide!

1. 2.2 lbs Beef stew meat (chuck roast cut into chunks).
2. 2 tbsp Oil (plus a little extra if needed).
3. 3 Garlic cloves, peeled and crushed.
4. 1 large onion, sliced.
5. 2 Plum Tomatoes, chopped.
6. 2 medium size Carrots, sliced into 1-inch thickness.
7. 4 Red Potatoes, cut into cubes (roughly the same size as the carrots).
8. 2 Bay Leaves.
9. 1 cup Beef broth or water.
10. 1 tbsp Fish Sauce or Soy Sauce (adjust to taste).
11. 1/2 cup Tomato Sauce.
12. 1/3-1/2 cup Peanut Butter, or to taste (maybe replaced with Liver spread to be more authentic).
13. 1 Red Bell Pepper.
14. 1 cup frozen Peas.
15. 2 tsp brown Sugar (optional).
16. to taste Salt and Pepper,.

The beef caldereta is just more popular in recent time because of over production of cattle. This Asian beef stew (Beef Caldereta) is robust in flavor and so delicious! Cooking in the slow cooker makes it very convenient, too. Perfect for serving a crowd so why not make it this weekend?

1. Season the beef chunks with salt and pepper..
2. In a large frying pan (like a heavy stainless steel or cast iron skillet), heat the oil until hot but not smoking. Sear the beef by browning on all sides in the hot oil. Keep some space in between the beef chunks when frying so don’t dump all the beef but cook in batches..
3. Place in a plate as you cook. This method will ensure a deep and delicious taste from the meat so if you can don’t omit the step..
4. In the remaining oil (or add a little oil to the skillet if needed) saute the garlic, onions and tomatoes for 3-4 minutes. The purpose is to deglaze the pan with the juices from the veggies and get all the yummy brown bits remaining there for extra flavor..
5. Place the beef and the sauteed vegetables in the slow cooker. If there’s no time, simply add the browned beef with the vegetables in the slow cooker..
6. Add the carrots, potatoes and bay leaves. Pour the beef broth (or water), fish sauce or soy sauce and the tomato sauce. Give it a quick stir. Cover and cook on low until the beef is fork tender between 6-8 hours..
7. When the beef is already tender enough to eat (but not falling apart) add the peanut butter and red bell pepper. You can also add the frozen peas at this point. Add the sugar, if using. This is not to sweeten the stew but to enhance the flavor. Season with extra salt and pepper, if needed. Stir everything gently. Cook for another 30 minutes to 1 hour or until everything is fully heated through..
8. Serve with freshly steamed rice on the side..

This recipe is gluten free and even slimming. Rich and hearty Slow Cooker Beef Stew packed with melt in your mouth beef chunks and veggies, and slow cooked to a crazy delicious and tender perfection. This is a recipe that you'll go back to again and again. Slow Cooker Beef Carnitas - Tender, slow cooked beef just begging to make the best tacos or burrito bowls you've ever eaten. These were a cinch to pull together.