How to cook Slow Cooker Italian Tomato Sauce for beginners

Slow Cooker Italian Tomato Sauce - . Today I am sharing this Slow Cooker Italian Tomato Sauce! A quick and easy dinner that is ready in under 20 minutes!

You can cook Slow Cooker Italian Tomato Sauce with 11 Ingredients and 7 steps. See the following guide!

1. 1 (28 oz) can of No Sodium Tomato Sauce.
2. 1 (28 oz) can of Tomato Puree.
3. 1 (6 oz) can of Tomato Paste.
4. 1/4 cup Water.
5. 2 tsp Dried Oregano.
6. 2 tsp Garlic powder or 2-3 Cloves of Garlic, minced.
7. 1 tsp Dried Basil.
8. 1 tsp Dried Parsley.
9. 1-2 tbsp Sugar.
10. 2-3 Bay leaves.
11. Ground Black Pepper for taste.

1. Pour the tomato puree and tomato sauce the slow cooker..
2. Next, add the tomato paste into the pot, then add the water..
3. Put all of the spices, except the bay leaves, into the sauce. Stir it all together..
4. Place the bay leaves into the pot, after you stir the sauce..
5. Place the cover on top of the slow cooker, set the temperature to low and put the timer to 6-8 hours. At the halfway point, be it 3 or 4 hours, stir the sauce..
6. After you stir it, put the lid back on the slow cooker and cook for another 3 to 4 hours..
7. Enjoy!.