How to make McHugh's Slow Cooker Irish Coddle delicious

McHugh's Slow Cooker Irish Coddle - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this McHugh's Slow Cooker Irish Coddle! A quick and easy dinner that is ready in under 20 minutes!

You can cook McHugh's Slow Cooker Irish Coddle with 8 Ingredients and 6 steps. See the following guide!

1. 1 lb Irish Sausages/ Bangers, cut into thirds.
2. 1 lb Irish Bacon/ Rashers, cut up in 1" pieces.
3. 1-2 Onions, quartered.
4. 1 lb Potatoes of your choice, quartered.
5. 1-2 cups Carrots, chopped.
6. 1-2 tbsp Parsley.
7. 1-2 tsp Ground Black Pepper.
8. 4-5 Cups Cold Water.

1. On a skillet over medium heat, brown the bangers and rashers. Remove them and let cool. Once the meat is cool, cut the sausage links into thirds and chop up the bacon..
2. Put the quartered onions into the slow cooker..
3. On top of that, place the bangers and rashers, followed by the carrots..
4. Top it off with the potatoes. Add the parsley and pepper on top of the mixture..
5. Pour the cold water on top of the mixture. Close the slow cooker and cook on low for 5-6 hours..
6. Enjoy!.