How to cook Lasagna Soup - Slow Cooker for beginners

Lasagna Soup - Slow Cooker - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Lasagna Soup - Slow Cooker! A quick and easy dinner that is ready in under 30 minutes! CrockPot Lasagna Soup is the perfect weeknight dinner! In this easy recipe, the slow cooker does all of the work to bring the goodness of lasagna and the comfort of soup together into one amazing meal. A light and healthier version of lasagna with all of the traditional flavours, easy to make and comes together in No layering or waiting around your oven! Simply throw all of your ingredients into your slow-cooker or crockpot and you have easy Lasagna Soup ready to. Slow Cooker Lasagna Soup - All the best flavors of lasagna made right into a soup!

Every fall and winter, our staff has a soup rotation. Add garlic, tomatoes, tomato sauce, broth, mushrooms, basil, parsley, water, salt and pepper to slow cooker; stir. An easy recipe for Slow Cooker Lasagna Soup.

You can cook Lasagna Soup - Slow Cooker with 20 Ingredients and 7 steps. See the following guide!

1. 1 tbsp. olive oil.
2. 1 lb. ground beef (or ground turkey or Italian sausage).
3. 1 small yellow onion, diced.
4. 4 cloves garlic, minced.
5. 1 small bell pepper, diced.
6. 2 cups sliced mushrooms (optional).
7. 1 can (28 oz.) no salt crushed tomatoes.
8. 1 can (14.5 oz.) no salt diced tomatoes, undrained.
9. 1 can (8 oz.) no salt tomato sauce.
10. 4 cups unsalted chicken or vegetable broth.
11. 2 tsp. brown sugar.
12. 2 tsp. dried basil.
13. 2 tsp. dried parsley.
14. 1 tsp. Italian seasoning.
15. 1 tsp. salt.
16. 1/2 tsp. pepper.
17. 2 cups pasta of choice.
18. Ricotta cheese, for serving.
19. Freshly shredded mozzarella cheese, for serving.
20. Freshly shredded parmesan cheese, for serving.

This hearty, delicious recipe is perfect for chilly weather or anytime you want lasagna without layering noodles and firing up your oven. Customize with your favorite noodles and all the cheese! Spring break is underway, and I'm heading back to. Reviews for: Photos of Slow Cooker Lasagna.

1. Grease your slow cooker and set it aside..
2. Heat the oil in a large skillet over med-high heat. Add the beef and cook until brown throughout, breaking it up as you go. Drain the fat, then add it into the slow cooker..
3. Add all the additional ingredients EXCEPT for the pasta and cheeses..
4. Place the lid on and cook on low heat for 6-7 hours..
5. Once getting ready to serve, heat a large pot of water over high heat on the stove. Once it's come to a boil, cook the pasta according to the package directions. Then drain it and stir the pasta into the soup..
6. Taste and add any additional seasonings you think the soup needs, then serve immediately..
7. We like to top our bowls with some ricotta cheese mixed with a little mozzarella and parmesan. Some red chili flakes are good if you'd like a little spice..

For the best lasagna soup, a jar of marinara beats out a can of chopped tomatoes because of the flavor and texture it delivers. Slow cooking makes lasagna soup easy to make any night of the week, and it can be made with the slow cooker function on the Instant Pot too. Once finished cooking, stir cooked lasagna noodles into the soup and throw in a few handfuls of spinach to wilt down. Directions: First mix together the can of tomatoes, and tomato paste in crockpot. I've never made it in the slow cooker, so I'll have to do that on days I'm busy with the kids 🙂.