Slow Cooker Italian Style Meatballs - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Slow Cooker Italian Style Meatballs! A quick and easy dinner that is ready in under 15 minutes!
You can cook Slow Cooker Italian Style Meatballs with 17 Ingredients and 5 steps. See the following guide!
Ingredients for Slow Cooker Italian Style Meatballs:
- Meatballs :.
- 1 lb. lean ground beef (or lean ground turkey).
- 1/2 cup breadcrumbs.
- 1 large egg.
- 2 tbsp. milk.
- 1 tsp. each dried basil, dried parsley.
- 1/2 tsp. each garlic powder, onion powder, pepper.
- 1/4 tsp. salt.
- Sauce :.
- 1 can (28 oz.) crushed tomatoes.
- 1 can (14.5 oz.) diced tomatoes, undrained.
- 1 can (6 oz.) tomato paste.
- 2 tsp. dried basil.
- 1 tsp. each dried parsley, granulated sugar.
- 1/2 tsp. each dried oregano, Italian seasoning, pepper, salt.
- 1/2 yellow onion, diced.
- 2 cloves garlic, minced.
Step by step how to cook Slow Cooker Italian Style Meatballs:
- Grease your slow cooker. Place in all of the sauce ingredients and stir together..
- In a large bowl, place all of the meatball ingredients. Use your hands to thoroughly combine it all together..
- Roll out the meatballs, using about 1 tbsp of meat per ball. Place the meatballs into the sauce in the slow cooker..
- Make sure to spoon the sauce over the top of the meatballs. Then place the lid on and cook on low heat for 5-7 hours, until the meatballs are no longer pink in the center..
- Serve however you'd like and refrigerate any leftovers..
