Recipes Slow Cooker Mackie Cheese Steak simple

Slow Cooker Mackie Cheese Steak - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Slow Cooker Mackie Cheese Steak! A quick and easy dinner that is ready in under 40 minutes!

You can cook Slow Cooker Mackie Cheese Steak with 10 Ingredients and 8 steps. See the following guide!

1. 2-3 lbs bottom round steak, sliced.
2. 2-3 bell peppers, sliced.
3. 1 large onion, sliced.
4. 1 tbsp ground black pepper.
5. 1 tbsp dry oregano.
6. 1/2 tbsp dry basil.
7. 1/2 tbsp garlic powder.
8. 2 cups low sodium beef broth.
9. 6 hero/ grinder rolls.
10. 1/2 lb any cheese you prefer, sliced.

1. Slice the steak as thinly as possible. (If you can, have your butcher slice the steak for you. If not, that is fine.) Rub the spices onto the slices of steak. Place the steak in refrigerator. Let the spices marinate for 1-2 hours..
2. Turn on your broiler, then place the steak into the oven. Cook the steak for 6-8 minutes, until browned. Remove from the oven and allow to cool for a few minutes..
3. When the steak has cooled, put the steak into the slow cooker. They may overlap..
4. Add the onion and peppers into the slow cooker as well now..
5. Pour the broth over the onions, peppers, and steak. Stir to mix..
6. Place the cover on the slow cooker, set the temperature on low, and cook for 6-8 hours. We cooked it for 7 hours and it was perfect..
7. Put two slices of cheese on a sliced roll, then pile the steak, peppers, and onion on top of them. Serve with fries, a salad, vegetables, or eat it alone..
8. Enjoy!.