Name: Brad's crock pot goat with Polynesian sauce
Prep time: 29 min
Cook time: 80 min
Yield: 4
Cuisine: Cuisine
Ingredients: For the goat; 3-4 lbs goat shoulder bone in; Garlic powder; Dry mustard; 1 cup soy sauce; 2 cups water; 1 1/2 cups brown sugar; 2 tbs white vinegar; 1 (12 Oz) beer; 1 small head of cabbage; 4-5 servings of cooked white rice; For the sauce; 1 jar apricot pineapple marmalade; 1/3 small red onion, minced; 1/3 small white onion, minced; 2 tbs rice vinegar; 2 tbs cider vinegar; 1 tbs ketchup; 1 tbs mustard; 2 tbs brown sugar; 1 tbs white sugar; 1/2 jalapeño pepper, seeded and minced; 1/2 seranno pepper, seeded and minced; 1 tbs lemon juice; 1 tbs lime juice; 1/4 cup chopped cilantro

Brad's crock pot goat with Polynesian sauce - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Brad's crock pot goat with Polynesian sauce! A quick and easy dinner that is ready in under 25 minutes! Mix soy sauce, ground ginger, and cornstarch until smooth; brush over spareribs. Place ribs on rack of broiler pan. Combine remaining ingredients in crock pot; stir well. This recipe for Crock-Pot Veggie Loaded Spaghetti Sauce is chalk full of healthy veggies simmered all day in the slow cooker to perfection! Easy slow cooker recipes for the busy lady.

Brad's crock pot goat with Polynesian sauce Because Bolognese sauce needs to cook slow and low for several hours, the crock pot is ideal for this. You can make this with ground turkey, buffalo, veal, or whatever meat This sauce starts out on the stove, which is essential to brown the meat then slowly simmers in the crock pot for the rest of the day. Tender beef flavored with Guinness and mushrooms.

You can cook Brad's crock pot goat with Polynesian sauce with 26 Ingredients and 4 steps. See the following guide!

Ingredients for Brad's crock pot goat with Polynesian sauce:

For the goat.
3-4 lbs goat shoulder bone in.
Garlic powder.
Dry mustard.
1 cup soy sauce.
2 cups water.
1 1/2 cups brown sugar.
2 tbs white vinegar.
1 (12 Oz) beer.
1 small head of cabbage.
4-5 servings of cooked white rice.
For the sauce.
1 jar apricot pineapple marmalade.
1/3 small red onion, minced.
1/3 small white onion, minced.
2 tbs rice vinegar.
2 tbs cider vinegar.
1 tbs ketchup.
1 tbs mustard.
2 tbs brown sugar.
1 tbs white sugar.
1/2 jalapeño pepper, seeded and minced.
1/2 seranno pepper, seeded and minced.
1 tbs lemon juice.
1 tbs lime juice.
1/4 cup chopped cilantro.

Crock Pot Pot Roast with Guinness. by Sue Lau GOAT STEW (INSTANT POT) - Parsley Thyme & Limoncello. The mister and I ventured out yesterday to an international farmers market near us. These slow cooked lamb shanks are meltingly tender and are braised in a rich red wine sauce.

Step by step how to cook Brad's crock pot goat with Polynesian sauce:

Place thawed, rinsed goat meat in a crock pot. Sprinkle liberally with garlic and mustard. Add water, soy, brown sugar, vinegar, and beer. Turn on high and cook 4 hrs..
Combine all of the sauce ingredients in a small pot. Over low heat, bring to a simmer. When onions are tender, sauce is done. Either leave chunky or puree in a blender when cool enough..
When meat is tender, remove from crock pot. Remove half the liquid in crock. Leave on high. Debone the goat meat. Return to the crock pot with cabbage coursely chopped. Cook until tender..
When cabbage is done. Plate rice. Cover with goat and cabbage. Spoon some sauce over top. Add desired amount of Polynesian sauce. Serve immediately. Enjoy..

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