How to cook "Samsa" or Samosa with chicken at home

"Samsa" or Samosa with chicken - . Today I am sharing this "Samsa" or Samosa with chicken! A quick and easy dinner that is ready in under 25 minutes! Asian food Samsa or samosas with chicken fillet on cutting board. Photo about Asian food Samsa or samosas with chicken fillet on a plate. Samsa is a Russian and Caucasus style pastry with Beef (you can also use Lamb) filling, while Samosa is the Middle Eastern and Indian Chicken or Samsa is traditionally cooked in a Tandyr (A Russian Tandoor, much like the Artisan Tandoor), while Samosas are often deep fried or baked. Samsa or samosas with meat and vegetables isolated on white. Samsa or samosas with meat and vegetables on black background. traditional indian food.close up.

Samsa (samosa) with chicken fillet and green herbs on wooden background. Buckwheat soup with chicken in a plate, bread with mustard ang red onion on a wooden white table. Samsa is a dish that belongs to the Uzbek, Uighur and Tajik cuisine, where it is prepared for many centuries.

You can cook "Samsa" or Samosa with chicken with 7 Ingredients and 6 steps. See the following guide!

1. 2 sheets Puff pastry.
2. 1 piece Chicken fillet.
3. 1 piece Onion.
4. 1 piece Egg yolk.
5. 1 tsp Cumin.
6. Sesame seeds.
7. to taste Salt, pepper.

Interestingly, samsa popular not only in Asia but also in the Mediterranean, the Arabian Peninsula and even in southern and Northern Africa. Download high-quality Asian food Samsa samosas chicken fillet on plate images, illustrations and vectors perfectly priced to fit your projects budget. Stuffed chicken fillet with spinach and cheese on white plate on wooden background with copy space. Tasty healthy dish from chicken breast and vegetables.

1. Finely chop the chicken fillet, onions into small cubes..
2. In a bowl, combine onions, fillet, onions, peppers and cumin. Mix everything..
3. Roll out the dough, cut into quartet pieces..
4. The filling should be put in the middle, and the 4 ends of the dough should be joined together..
5. Put the samsa on a baking tray. Anoint with egg yolk, sprinkle with sesame seeds..
6. Bake in a preheated oven for 30 minutes at 180°.

Samsa (samosa) with chicken fillet and green herbs on pink background. An incredible Uzbek Samsa recipe with a savory filling of chicken and potatoes shaped into triangles and baked until crispy. I've tried making the samosas with different fillings and my family seems to enjoy the chicken and potato filling the most. How to make Uzbek Samosas Filling of a samsa is a mixture of diced lamb, potatoes, onions and seasoning of salt, black pepper and a bit of chilli flakes. The difficult part is to prepare the pastry.