How to cook Slow Cooker Porchetta easy

Slow Cooker Porchetta - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Slow Cooker Porchetta! A quick and easy dinner that is ready in under 35 minutes!

You can cook Slow Cooker Porchetta with 14 Ingredients and 6 steps. See the following guide!

1. 1 tsp Onion Powder.
2. 3 tsp Garlic Powder.
3. 2 tsp Ground Black Pepper.
4. 2 tsp Dried Basil.
5. 2 tsp Rosemary.
6. 2 tsp Dried Oregano.
7. 3 tsp Dried Parsley.
8. 1 tsp Salt.
9. 2 tsp Thyme.
10. 2 tsp Fennel Seeds.
11. 1 large Onion, diced.
12. 2 cloves Garlic, minced.
13. 1 cup Cold Water.
14. 4-6 lb Boneless Pork Butt Roast.

1. Cut the pork roast in half. Mix basil, oregano, thyme, parsley, rosemary, fennel, garlic & onion powder, and salt & pepper in a food processor and process until smooth..
2. Spread herb paste all over pork halves. Pat the paste into the pork roast..
3. Put one half of the pork roast on top of the other, then place onto dish. Cover the dish and refrigerate for at least 4 hours. I highly recommend doing it overnight..
4. Place the onions and garlic into the slow cooker, then pour the water on top of that. Put the pork roast on top of the onions, garlic, and water. Close the lid, put the temperature on low, then set the timer for 8 hours..
5. When it is all done, take the pork roast out and put it on a cutting board. Using two forks, pull apart the pork. It will be so tender, that this will be so easy..
6. Enjoy!.