How to make Slow Cooker Sausage Stuffing/Dressing delicious

Slow Cooker Sausage Stuffing/Dressing - Turned out great! Very moist.. Today I am sharing this Slow Cooker Sausage Stuffing/Dressing! A quick and easy dinner that is ready in under 45 minutes!

You can cook Slow Cooker Sausage Stuffing/Dressing with 12 Ingredients and 6 steps. See the following guide!

1. 1 pound ground Italian sausage.
2. 1 (12-16 oz) bag of stuffing cubes.
3. 1 teaspoon ground black pepper.
4. 1 cup dried cranberries.
5. 1 teaspoon onion powder.
6. 1 teaspoon garlic powder.
7. 2 teaspoon poultry seasoning.
8. 1 teaspoon ground sage.
9. 1/2 teaspoon crushed rosemary.
10. 1/2 teaspoon crushed thyme.
11. 2 tablespoon no/reduce salt butter, melted.
12. 2-4 cups reduce/no salt chicken broth.

1. Remove sausages from their casings. Heat up sausage in a skillet. As it is browning, break it up with a fork. Once browned, put it to the side..
2. Spray the slow cooker or, better yet, put in a liner. You will thank me later..
3. In large bowl mix the stuffing cubes with dried cranberries, sausage, ground black pepper, onion & garlic powder, poultry seasoning, ground sage, and then finally the crushed rosemary & thyme..
4. Pour the butter on top, then stir together. Next, add the chicken broth until you get the moisture that you desire. For me, it took 3 cups of broth..
5. Cook on low for 2- 3 hours. Check after 2 hours, then every half hour after that. Stirring as you check it out. It took me 2 1/2 hours to get it the way that I like it..
6. Enjoy!.