Crock-Pot Salsbury Steak - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Crock-Pot Salsbury Steak! A quick and easy dinner that is ready in under 20 minutes!
You can cook Crock-Pot Salsbury Steak with 11 Ingredients and 5 steps. See the following guide!
Ingredients for Crock-Pot Salsbury Steak:
- 1 lb ground beef.
- 1 pack dry onion soup mix.
- 1/4 cup bread crumbs.
- 1/4 cup water.
- 1 tbs worcestershire sauce.
- 1 tbs garlic powder.
- 3 tbs flour.
- 3 tbs oil.
- 2 cups water.
- 4 beef bouillon cubes.
- Pepper.
Step by step how to cook Crock-Pot Salsbury Steak:
- In your Crock-Pot on high add oil and flour. Make roux. Cook for a few minutes..
- Add 2 cups water and bouillon cubes. Add lid for 1 hour..
- Meanwhile, mix 2/3rd soup mix with bread crumbs water spices let bread crumbs soak up water for a minute, them add beef and mix well. Form oval patties of mixture..
- After 1 hour, add beef patties. Lid back on for another 2-3 hours til patties are fully cooked, and gravy has thickened..
- Tip: does not need extra salt. If low sodium options are available, I recommend them for this dish..
