Crockpot Cornbread Dressing - . Today I am sharing this Crockpot Cornbread Dressing! A quick and easy dinner that is ready in under 15 minutes!
You can cook Crockpot Cornbread Dressing with 10 Ingredients and 2 steps. See the following guide!
Ingredients for Crockpot Cornbread Dressing:
- 1 (8 inch) pan of cornbread.
- 8 slices day old bread.
- 4 eggs.
- 1 medium onion.
- 1/2 cup celery.
- 1 1/2 TBS sage or poultry seasoning.
- to taste Salt and pepper.
- 2 cans cream of chicken soup.
- 2 cans chicken broth.
- 2 TBS butter to dot the top.
Step by step how to cook Crockpot Cornbread Dressing:
- Crumble breads and all ingredients together (except for butter). Pour into crockpot. Dot with butter. Cook 2 hours on high or 3-4 hours on low..
- There were a couple of adjustments that I suggest. Watch the amount of liquid put in. In other words don't just pour in the broth. It can be too soupy. Also, I would cut the egg by 1 or 2. Let it be your call..