Tori's Crockpot Enchilada Soup - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Tori's Crockpot Enchilada Soup! A quick and easy dinner that is ready in under 25 minutes! Crock-Pot Chicken Enchilada Soup from Delish.com is the soup you'll be making all winter long. Combine onion, spices, enchilada sauce, tomatoes, beans, corn, chicken and broth in the bowl of your Crock-Pot. Stir together to combine all ingredients. I love turning classic meals into soups, it's an easy (maybe even lazy) way to make a dish that only dirties one pot! I made a batch on Monday, however instead of putting into the crockpot I put into container and froze it(the soup base, everything but the chicken) Today I.
Delicious and easy Crockpot Chicken Enchilada Soup! Loaded with bold, hearty flavors, and lots of comfort. Come home to a bowl of warm and flavorful soup.
You can cook Tori's Crockpot Enchilada Soup with 21 Ingredients and 5 steps. See the following guide!
Ingredients for Tori's Crockpot Enchilada Soup:
- 1 can white kidney beans (drain and rinse).
- 1 can black beans (drain).
- 1 can pinto beans (drain halfway).
- 32 oz container Chicken broth.
- 1 can echilada sauce.
- 1 can corn (drain and rinse).
- 1 can (12 oz) shredded chicken (drain and rinse).
- 4 oz green chiles (drain).
- Diced tomatoes (do not drain).
- 1/3 of a chopped yellow onion.
- 2 bell peppers (i used one red and one yellow) chopped.
- 2 cloves garlic (minced).
- 2 tsp tapatio (or as much as you want, taste as you go).
- Cumin (i was heavy handed with it).
- Cajun seasoning (1 tsp).
- Cayenne pepper ground (1 tsp).
- Garlic powder (1 tsp).
- Onion powder (a dash).
- Salt (a dash).
- Shredded cheese (optional).
- Sour cream (optional).
Absolutely delicious and super simple to make Crockpot Chicken Enchilada Soup! This easy to put together slow cooker soup is loaded with. This crockpot chicken enchilada soup is so easy to make and super delicious! It's so tasty, warming and uses only real ingredients.
Step by step how to cook Tori's Crockpot Enchilada Soup:
- It's actually very simple...add all ingredients to crockpot (doesn't matter what order).
- Mix ingredients in crockpot well, add cheese if you want.
- Turn crockpot on high.
- Cook for 2 hrs or until hot.
- Enjoy!.
Instant Pot instructions are included also! To warm up, we have been eating lots of soup. One of our favorites is this Slow Cooker Enchilada Soup. It is easy to make and warms us up every time! How to freeze crock pot chicken enchilada soup.