Crock pot Chicken enchiladas - . Today I am sharing this Crock pot Chicken enchiladas! A quick and easy dinner that is ready in under 25 minutes! Crock-Pot Chicken Enchilada Soup from Delish.com is the soup you'll be making all winter long. Combine onion, spices, enchilada sauce, tomatoes, beans, corn, chicken and broth in the bowl of your Crock-Pot. Stir together to combine all ingredients. For the Crock Pot Chicken Enchilada Casserole. I love enchiladas but they can be a lot of work to make.
Now you can easily enjoy all the flavors of traditional chicken enchiladas without all the work with this delicious and easy lazy day crock pot chicken enchiladas casserole recipe!
Delicious and easy Crockpot Chicken Enchilada Soup!
Loaded with bold, hearty flavors, and lots of comfort.
You can cook Crock pot Chicken enchiladas with 7 Ingredients and 6 steps. See the following guide!
Ingredients for Crock pot Chicken enchiladas:
- 2 lbs boneless skinless chicken.
- 2 cans mild red enchilada sauce.
- Flour tortillas.
- Shredded cheese.
- 1 can sliced black olives.
- Sour cream.
- Guacamole.
Come home to a bowl of warm and flavorful soup. How to make chicken enchilada soup in the crock pot. This soup requires very little prep work! To Keep Corn Tortillas From Cracking they must be heated first.
Step by step how to cook Crock pot Chicken enchiladas:
- Pour half can of enchilada sauce in bottom of crock pot add chicken pot remaining sauce to coat. Cook on high 2-3 hours..
- Fork shred chicken in sauce add 1 cup of shredded cheese. Sour to combined.. cook on high untill melted about 20 minutes.
- Preheat oven to 350 degrees. Spoon cheesy chicken mixture onto flour tortillas and roll. Place tortillas seam side down on baking dish...
- Top rolled enchiladas with olives cheese and remaining can of enchilada sauce..
- Bake enchiladas in oven for 10 -15 minutes uncovered..
- Top with sour cream, guac, lettuce or any topping you like serve immediately.
You can heat them wrapped in plastic wrap but I always heat them either on the grill or directly on my gas stove for a few seconds. This will help your crock pot chicken enchiladas from getting soggy! I love turning classic meals into soups, it's an easy (maybe even lazy) way to make a dish that only dirties one pot! Slowly add the chicken broth, tomato sauce and chipotle adobo sauce and bring to a boil. Add cilantro and remove from heat.
