Recipes Slow Cooker Salisbury Steak easy

Slow Cooker Salisbury Steak - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Slow Cooker Salisbury Steak! A quick and easy dinner that is ready in under 20 minutes! Reviews for: Photos of Slow Cooker Salisbury Steak. Slow Cooker Salisbury Steak is one of our favorite comfort foods. Tender beef patties simmered in rich brown gravy with mushrooms and onions. This slow cooker salisbury steak recipe is made with tender beef patties topped with mushroom gravy. Classic comfort food that's super simple to make!

Comfort food has never been easier with salisbury steak in the slow cooker. This hearty dinner is full of rich flavors that the whole family will. This slow cooker Salisbury steak recipe is a must-try.

You can cook Slow Cooker Salisbury Steak with 21 Ingredients and 13 steps. See the following guide!

1. steaks.
2. 2 lbs ground meat, your choice. I use 50:50 beef and turkey.
3. 1 egg.
4. 1/2 onion, minced.
5. 1/3 cup bread crumbs.
6. 3 Tbsp milk.
7. 1 clove garlic, minced.
8. 1 tsp salt.
9. 1 tsp black pepper.
10. 1 Tbsp parsley, minced.
11. gravy.
12. 1 lb mushrooms, sliced.
13. 1 1/2 onion, sliced.
14. 1 1/2 cup water.
15. 2 Bou beef bouillon cubes.
16. 2 Bou brown gravy cubes (or 1 oz brown gravy mix).
17. 2 Tbsp ketchup.
18. 1 Tbsp Dijon mustard.
19. 2 Tbsp parsley, minced.
20. 2 Tbsp corn starch.
21. 4 Tbsp water.

It features juicy beef patties with an incredible gravy that's packed with flavor. At the end of cooking, you will have some juicy Salisbury steaks. This spin on Salisbury steak is anything but old-fashioned. With help from the slow cooker, we transformed this comfort food with scratch-made meatballs and a savory onion gravy that perfectly pairs with mashed potatoes.

1. In a bowl, combine the minced onion, egg, breadcrumbs, milk, garlic, salt, pepper, and parsley and mix.
2. Add meat to the mixture and mix well..
3. Divide the mixture into 7-8 portions. Form each portion into an oblong patty..
4. Keep the patties in the freezer until you're ready..
5. Heat a large skillet over medium high heat and add a little oil. Sear the patties until brown. Don't worry if they're cooked through. Move to a plate and set aside..
6. Unwrap your boullion and gravy cubes..
7. In a small container add the 1.5 cups water, cubes, ketchup, and mustard. Stir to dissolve. Heat in the microwave if you're having trouble getting everything to mix..
8. In your slow cooker, add the onions and mushrooms to the bottom. Layer in the patties, and pour the gravy mix over..
9. Cook on low for 5-6 hours.
10. Carefully remove the patties from the slow cooker and place on a plate..
11. Mix the corn starch and 4 Tbsp of water and pour into the slow cooker liquid. Stir until thick..
12. Nestle the patties back into the gravy and keep warm until ready to eat..
13. Serve with mashed potatoes and sprinkle with parsley. Green peas would make a fine side!.

Slow Cooker Salisbury Steak is comfort food at its best…scrumptious beef patty smothered in a deliciously rich mushroom and onion gravy. But this Slow Cooker Salisbury Steak is a family favorite that always gets whipped up in our kitchen just as soon as I pull out the fall decor! Slow Cooker Salisbury Steak and Mashed Potatoes in a SINGLE slow cooker with mashed potatoes, rich gravy, mushrooms and Salisbury steak is actually a cherished memory for me as it is one of the first meals anyone ever cooked FOR ME. I know that may not be a. SLOW COOKER SALISBURY STEAK I failed making this recipe years ago but this week I had time to revisit this recipe and perfect it!