How to make Crockpot Cincinnati Chili simple

Crockpot Cincinnati Chili - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Crockpot Cincinnati Chili! A quick and easy dinner that is ready in under 15 minutes!

You can cook Crockpot Cincinnati Chili with 16 Ingredients and 5 steps. See the following guide!

1. 2 pounds ground beef.
2. 2 cloves garlic minced.
3. 28 oz can of crushed tomatoes.
4. 2 Tbsp chili powder.
5. 1/4 tsp salt.
6. 1/4 tsp pepper.
7. 2 tsp apple cider vinegar.
8. 1 tsp hot sauce.
9. 2 Tbsp Worcestershire sauce.
10. 1 tsp ground all spice.
11. 1 tsp cumin.
12. 1 tsp cinnamon.
13. 2 Tbsp cocoa powder.
14. 2 Tbsp brown sugar.
15. 1 cup beef broth.
16. 2 bay leaves.

1. Brown ground beef and garlic together. Place in crockpot..
2. Add in the rest of the ingredients EXCEPT for the bay leaves spaghetti and toppings..
3. Stir to combine and add in bay leaves..
4. Cover slow cooker and cook on LOW for 4- 5 hours. Once done cooking, removed bay leaves..
5. Serve over spaghetti noodles and top with cheese and red onions..