Slow Cooker Split Pea Soup - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Slow Cooker Split Pea Soup! A quick and easy dinner that is ready in under 15 minutes!
You can cook Slow Cooker Split Pea Soup with 11 Ingredients and 5 steps. See the following guide!
Ingredients for Slow Cooker Split Pea Soup:
- 1 package (16 ounces) dried green split peas, rinsed.
- 1 large onion, chopped.
- 1 1/2 Cups chopped carrots.
- 3 garlic cloves, minced.
- 1 teaspoon Ground Black Pepper.
- 1/2 teaspoon dried rosemary, crushed.
- 1/2 teaspoon dried thyme.
- 1 carton (32 ounces) reduced-sodium chicken broth.
- 3 cups water.
- 2 cups cubed fully cooked ham steaks.
- 2-3 Bay Leaves.
Step by step how to cook Slow Cooker Split Pea Soup:
- Mix all ingredients, except the ham, the water & stock, and the bay leaves, into the slow cooker..
- Add the ham and water & stock into the pot, stir everything together..
- Finally, place the bay leaves into the pot..
- Put the lid on the slow cooker, set the temperature on low, and cook for 8 hours..
- Enjoy!.
