How to cook Sharon's Slow Cooker Baked Ziti easy

Sharon's Slow Cooker Baked Ziti - . Today I am sharing this Sharon's Slow Cooker Baked Ziti! A quick and easy dinner that is ready in under 40 minutes!

You can cook Sharon's Slow Cooker Baked Ziti with 10 Ingredients and 12 steps. See the following guide!

1. Half a large onion (chopped).
2. 2 Lbs ground beef.
3. (2) 24oz jars of pasta sauce.
4. 32 oz ricotta cheese.
5. 1 egg (beaten).
6. 1 teaspoon salt.
7. 1 teaspoon pepper.
8. 2 Lbs ziti pasta (uncooked).
9. 6 cups colby monterey jack cheese.
10. Non stick cooking spray.

1. Brown ground beef and onion in large skillet; Drain fat..
2. Return ground beef to skillet and mix both jars of pasta sauce with ground beef; Remove from heat..
3. In a bowl mix ricotta cheese, egg, salt, and pepper.
4. Turn the slower cooker to high.
5. Spray slower cooker with non stick spray.
6. Spoon the sauce into the bottom of the slower cooker; Enough to evenly coat the bottom.
7. Spoon the ricotta cheese mixture on top of the sauce evenly coated.
8. Pour uncooked ziti noodles on top of ricotta cheese evenly coated.
9. Sprinkle colby cheese on top of pasta evenly coated.
10. Repeat steps 6-9 until you reach the top of slow cooker; making sure the final layer is a generous amount of colby cheese.
11. Put the top on slow cooker; cook for 4 hours or until pasta is tender. Avoid opening the slow cooker while cooking..
12. Enjoy!!.