How to make Keto Turkey Burger with Zucchini Fries at home

Keto Turkey Burger with Zucchini Fries - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Keto Turkey Burger with Zucchini Fries! A quick and easy dinner that is ready in under 30 minutes! Elegance is redefined with this savory and tangy burger topped with melty goat cheese. Joining the party, are crispy zucchini fries and a spicy tomato Season with salt and pepper. Place the burgers on beds of lettuce and the onion mixture. Place the goat cheese on top and serve with zucchini fries. Baking these zucchini fries creates optimal lightness and crunch.

Frying them in coconut oil or canola oil is definitely an option for these fries, but that will This statement also stands true for our Low Carb Onion Rings and our Keto Chicken Tenders! This recipe is the ultimate side dish pairing perfectly. You are absolutely going to love this kicked up spicy Turkey burger!

You can cook Keto Turkey Burger with Zucchini Fries with 29 Ingredients and 4 steps. See the following guide!

1. Buns.
2. 4 Large Eggs.
3. 2 Cups Shredded Colby Jack Cheese.
4. 1 Tsp Salt.
5. 1 Tsp Black Pepper.
6. 1 Tbs Garlic powder.
7. 1 Tbs Onion Powder.
8. Turkey Burger.
9. 1 Lb Jennie Oh Ground Turkey.
10. 1 Large Egg.
11. 1 Cup Ground Pork Rinds.
12. 1 Tsp Salt.
13. 1 Tsp Black Pepper.
14. 1 Tbs Garlic powder.
15. 1 Tbs Onion Powder.
16. Zucchini Fries.
17. 1-2 Large Zucchini.
18. 1 Cup Ground Pork Rinds.
19. 1 Large Egg.
20. 1 Tbs Ranch.
21. 1 Tbs Garlic Powder.
22. 1 Tbs Onion Powder.
23. 1 Tsp Cayenne Pepper.
24. 1 Tsp Paprika.
25. 1 Tbs Dry Ranch Powder.
26. Other ingredients.
27. Avocado.
28. Tomato.
29. Ranch dressing.

You can either season it the way I did or experiment on your own taste's. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. Double cheese turkey burger with keto cloud bread buns and grilled onions. Season the cold turkey burgers with a generous pinch of salt and a couple cracks of pepper on one side.

1. Make Buns First: In Bowl whisk 4 large eggs, 2 cups shredded colby jack cheese, and seasonings. I use a cast iron burger press to pour mixture into to form the buns. Cook covered until ready to flip. Then remove cast iron and cook until it becomes a little firm. Then set aside to cool..
2. Cut zucchinis into shape of fries, the dip fries into egg wash mixture of 1 Large egg mixed with 1 tbs of ranch. Then dip into mix of ground pork rinds, shredded parmesan cheese, and seasonings. Repeat process for thicker coating. Then bake in oven at 400° for 15 minutes, flip over and bake for another 10 minutes..
3. Next mix ground turkey with 1 large egg, 1 cup of grounded pork rinds, and seasonings. Form burger patties out of mixture. Then cook burgers until cooked all the way through. May have to cook covered if burger patties are thick..
4. Assemble turkey burger on bottom bun and top with cheese and other desired toppings I used avocado, tomato slices, and ranch sauce..

Make sure the grill is hot, spray some non-stick spray on the grill grates, and place the salted side of the burger. Ingredients: burger/patty (made from pure ground beef, chicken, turkey, pork, etc), egg, guacamole. It is a good idea to batch-cook homemade burgers and stores them in the freezer because you never. Squeeze all the moisture from the zucchini with a paper towel. These burgers were delicious, I baked them instead of frying added chipotle seasoning placed on onion buns, absolutely a hit, thanks so much.