Keto Chocolatey Chip Muffins - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Keto Chocolatey Chip Muffins! A quick and easy dinner that is ready in under 15 minutes!
You can cook Keto Chocolatey Chip Muffins with 12 Ingredients and 8 steps. See the following guide!
Ingredients for Keto Chocolatey Chip Muffins:
- 1 TBSp Butter *melt in Microwave 25 sec.
- 1/2 Tsp Vanilla extract.
- 1 TBsp Pyure sweetener.
- 1 Lrg Egg.
- Mix well**.
- 3 Tbsp Almond Flour.
- 1/2 Tbsp Coconut Flour.
- 1/2 TBsp Cocoa Powder *Unsweetened.
- 1/2 Tsp Baking Powder.
- Pinch salt.
- Mix until smooth w/o lumps**.
- 10-15 Sugar Free chocolate chips.
Step by step how to cook Keto Chocolatey Chip Muffins:
- First melt the butter in Microwave for 25 sec in Lrg mug of choice.
- Next add the Vanilla and Pyure until smooth..
- Now add One large Egg and Mix Well..
- Next add all the dry ingredients and mix until smooth with no lumps..
- Add the Sugar Free chocolate chips and mix in..
- Lastly, cook in microwave for 90 sec uncovered..
- When done, take out and let cool for a few min. When it's cooled, flip cup over onto plate to get muffin out..
- Add additional toppings if desired or eat as is. Enjoy!.
