How to cook Village style chicken gravy tasty

Village style chicken gravy - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Village style chicken gravy! A quick and easy dinner that is ready in under 30 minutes!

You can cook Village style chicken gravy with 26 Ingredients and 5 steps. See the following guide!

1. To sauté and grind.
2. 3 medium size onion chopped.
3. 1/2 tomato chopped.
4. 2 tbsp oil.
5. 1/2 tsp fennel seeds.
6. 1/2 tsp poppy seeds.
7. 6 tsp homemade kari masal powder(or 2 tsp chilly powder and 4 tsp coriander powder).
8. To grind.
9. 1/2 cup coconut.
10. 2 tsp roasted gram(optional).
11. 4 cashews.
12. 1/2 tsp fennel seeds.
13. 1/2 inch cinnamon stick.
14. For the gravy.
15. 2 tbsp sesame oil.
16. 1 inch cinnamon stick.
17. 2 cloves.
18. 1/2 tsp fennel seeds.
19. Little stone flower (optional).
20. 1/2 onion chopped.
21. 1 tbsp ginger garlic paste.
22. 1/2 tomato chopped.
23. 2 lb chicken.
24. To Garnish.
25. leaves Curry.
26. leaves Coriander.

1. Heat oil in a pan. Add onion and sauté well. Add tomato and sauté well. Switch off the flame and immediately add kari masal powder or equivalent spices, fennel seeds, poppy seeds and mix well. Cool it and grind with enough water..
2. Heat a pot with sesame oil. Add cinnamon stick, cloves, fennel seeds, stone flower. Let it splutter. Add onion, sauté well. Add ginger garlic paste. Sauté until raw smell goes away. Add tomato, sauté well until oil separates. Add in chicken pieces. Sauté for 5 mins. Add in ground paste and salt. Add enough water and cook it until chicken gets cooked..
3. Meanwhile, grind everything in ‘to grind’ section with enough water..
4. Once chicken is cooked, add in the ground coconut paste and bring it to boil for 5 mins..
5. Garnish with curry leaves and coriander leaves.