How to cook Keto cabbage and kielbasa easy

Keto cabbage and kielbasa - Turned out great! Very moist.. Today I am sharing this Keto cabbage and kielbasa! A quick and easy dinner that is ready in under 40 minutes! From the bacon, cabbage, kielbasa and insanely delicious braising liquid, you literally cannot go wrong with this meal. My husband loves it because it brings back memories from his childhood in Poland. This classic and delicious keto cabbage and kielbasa makes enough to feed the entire family and, more importantly, will satisfy all! This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases.

Cabbage and kielbasa are a favorite combination of mine. You could always add a little more spice to this dish by adding some hot sauce. Also if you are tired of the same old breakfast, this recipe is great leftover for breakfast.

You can cook Keto cabbage and kielbasa with 5 Ingredients and 3 steps. See the following guide!

1. 1 head chopped raw cabbage.
2. 1 minced garlic clove.
3. 1 stick salted sweet cream butter.
4. to taste Cracked black pepper and salt.
5. 2 rings of polska kielbasa.

It heats up quick in the microwave. This Keto Hash with Kielbasa is an awesome and quick dinner that's as healthy as it is flavorful! This Keto Hash with Kielbasa is one of my favorite things to make in the kitchen. Hashes, in general, were really my go-to when I first started learning how to cook with a cast-iron skillet and pair flavors together.

1. In a large skillet melt the butter. Add the chopped cabbage, garlic, and onion. Add salt and pepper to taste..
2. While the cabbage is cooking, slice up the kielbasa and fry it up in a seprate pan..
3. One the cabbage is tender, add the kielbasa to it..

This is a fast, easy meal prep that you can do on a keto diet! High fat, moderate protein, and a low carb count coming from veggies. Smoky kielbasa sausage and healthy cabbage come together in this delicious and healthy stir Fried Cabbage and Kielbasa recipe. Make this as a light dinner or a side dish. Cabbage cooked in bacon drippings and seasoned with garlic, red pepper flakes and caraway seeds makes a cozy nest for smoked Polish-style sausage in this homey, hearty, and satisfying supper.